Skip to main content

Your diet can affect your foot health?

Nutrition and Your Feet

When we think of nutrition we generally think of our general health.  Your diet can also affect your foot health.  With March being National Nutrition Month we will look at ways to promote foot and ankle health through your diet.

Anti-Inflammatory Foods

   -Vitamin C: Can decrease inflammation and help in ailments such as plantar fasciitis, tendonitis, and osteoarthritis.  Look at foods such as citrus fruits, tomatoes, kale and spinach.

   -Omega-3 Fatty Acids: Natural anti-inflammatory with helps reduce the impact of osteoarthritis.  Foods such as fatty fish, nuts and seeds, and plant oils contain Omega 3.

   -Anthocyanon: Decreases sugar absorption to decrease pain and inflammation.  Look for fruits such as cherries, blueberries, and raspberries

   -Magnesium: Can help decrease inflammation. This in turn helps with tendonitis, fasciitis, and arthritis.  Whole grains, dark leafy vegetables, and legumes contain magnesium.

 

Bone Health

   -Calcium: Increases bone density and reduces the risk of osteoporosis.  Dairy products, leafy greens, and sardines contain calcium.

      -Vitamin D: Helps to absorb Vitamin C to increase bone health and healing.  Vitamin D is hard to get through food alone, but fish, mushrooms, and fortified foods contain Vitamin D.  One may need an additional daily supplement though. 

 

Skin Health

   -Riboflavin: Helps with tone and elasticity of the skin.  Riboflavin is in meats, nuts, and green leafy vegetables such as spinach.

   -Omega-3 Fatty Acids: Promote cell membrane strength and increase skin moisture level. Foods such as fatty fish, nuts and seeds, and plant oils contain Omega 3.

 

Nerve Health

   -Vitamin B: Protects nerve endings and prevents cell damage.  Look for Vitamin B in tuna, cottage cheese, salmon, eggs, and sardines.

 

While many foods can help foot health some foods can have harmful affects on the foot an ankle.  Foods that are rich in purines, refined sugars, white flour, and vegetable oils can increase inflammation causing more pain.  While one may do everything to try and protect the foot health, injuries can happen.  Here at Castle Rock Foot and Ankle, we are available to help with all your foot and ankle needs.  Cal 303-814-1082 or visit castlerockfootandankle.com for an appointment. 

Author
Dr. Ronnie Pollard In her professional life, Dr. Pollard is a Board Certified podiatric physician specializing in lower extremity diagnoses, treatment, and after care. Dr. Pollard completed her undergraduate degree at the University of Denver before attending Midwestern University where she graduated as a Doctor of Podiatric Medicine. After Midwestern, Dr. Pollard completed Denver's rigorous 3-year Highlands Podiatric Residency Program and has amassed thousands of hours of surgical and clinical treatment experience. Dr. Pollard takes a family focused approach to her practice making sure that her patients are comfortable, confident, and prepared for the treatment plan that she recommends and is sure to adjust strategies based on patient feedback as they heal.

You Might Also Enjoy...

Golfers: Don't be handicapped with foot pain

The physical act of repeatedly swinging a golf club in practice and on the links can lead to a condition known as hallux limitus, in addition to other foot problems, such as neuromas.